DAERA Minister has outlined his vision for an
economically and environmentally sustainable agri-food sector in
Northern Ireland.
The Minister was speaking to MLAs during an Oral statement in the
Chamber where he gave more details about the Farm Support
Development Programme, which his Department is co-designing with
stakeholder organisations to target farm support to meet the
bespoke needs of Northern Ireland.
Minister Muir said; “The overall objective is to transition to a
more sustainable farming sector by seeking to implement policies
and strategies that benefit our climate and environment, while
supporting our economically and socially significant agri-food
sector.
“My vision for the time ahead is to ensure both economic and
environmental sustainability. An environmentally
sustainable agri-food industry will also provide a key part of
the jigsaw to improve water quality across Northern Ireland,” he
added.
The Minister highlighted the key outcomes of the new Farm Support
and Development Programme stating; “My vision is to secure
environmental sustainability and greenhouse gas reduction,
increased productivity, improved long-term resilience and an
effective functioning supply chain ensuring food security and
high standards of disease control, public and animal health.
Minister Muir concluded: “Northern Ireland has a unique farm
family structure. Farm families work hard to produce quality food
while working hand in hand with nature. The actions of many
generations of farmers and growers have also shaped the
appearance of the landscape we all enjoy today, our natural
environment and the biodiversity that it supports.
“It is, therefore, fully deserving of the attention we must give
it to ensure long-term sustainability, resilience and prosperity.
“It is clear however that there are challenges ahead for us all.
We must act now. Maintaining the status quo for any farm business
is no longer a viable business option. No-one wants to be left
behind. There is something within the Farm Support and
Development Programme for every farm business to help ensure that
together we transition to a more sustainable farming sector.”